SMELL
Jeremy Fragrance Sniffs New York
January 7, 2025
The self-proclaimed “number one fragrance influencer that follows the teachings of Jesus” reviews some city scents.
AD
Cheers, to 55 Years of Interview!
October 18, 2024
Can you believe it?
RORSCHACH TEST
TikTok King Bach Buquen Is Hot, Viral, and French
October 3, 2024
The dancing social media sensation gives us the skinny on boomers, baguettes, and classical music.
TASTE
“I’m Lactose Intolerant”: Richard Kind Goes to Zabar’s to Eat Cheese
September 18, 2024
Everybodyʼs favorite character actor samples the best coagulated milk protein the Upper West Side institution has to offer.
KRAMER
“Like Setting Fire to Myself”: Michael Richards, in Conversation With Jay Leno
June 21, 2024
The actor rose to the top of the pop culture pantheon as Cosmo Kramer on “Seinfeld,” until a racist outburst at a comedy club derailed his career. Now, over 20 years later, his joins friend and fellow comedian to discuss sitcom fame, soul-searching, and his recently released memoir.
ON SECOND THOUGHT
John Malkovich on Being John Malkovich: “I Don’t Consider Myself”
February 23, 2024
Twenty five years after he first appeared on the cover of this magazine, the 70-year-old actor looks back on that time with the self-assuredness of someone who has it all figured out—almost.
inside
Food Designer Suea Takes Us Inside Her Fridge
February 14, 2024
“I really love Sanrio characters. That’s Little Twin Stars. It’s a vintage gif that I took a screenshot of.”
inside
Pizzaiolo Massimo Laveglia Takes Us Inside His Fridge
February 1, 2024
The man behind slice-shop phenom L’Industrie shows us what he’s packing.
inside
Dept. of Culture Chef Ayo Balogun Shows Us What’s Inside His Fridge
January 10, 2024
“I don’t know if the Western palate is ready for it yet.”
INSIDE
Caitlin Hubner, of Cait’s Key Lime, Takes Us Inside Her Fridge
December 22, 2023
“I truly love all hot sauce.”
inside
Jean-Georges Vongerichten Takes Us Inside His Fridge
December 15, 2023
“Chocolate, always chocolate.”
chef
Eric Ripert on Markets, Microdosing, and the ABCs of Cooking
October 6, 2023
To mark the release of “Seafood Simple: A Cookbook,” the three-Michelin-starred Frenchman gets a good grilling from food-world charmer Andy Baraghani.
Culture!
Tiffany Pollard Is Still the HBIC
April 14, 2022
The reality TV icon gives our editor-in-chief a lesson in being the boss.