Most Wanted: Ladurée Marie-Antoinette Bûche de Noël

Published December 24, 2013

The English can keep their figgy puddings and the Italians their panettones; when it comes to Christmas desserts, we favor the French bûche de Noël. It’s a very difficult dessert to make—especially if you don’t have a jelly role lying about your kitchen—so we recommend buying one. We’re particularly fond of this pretty pink “Marie-Antoinette” version. Decorated with rose petals and raspberries, the bûche serves six to eight people and is available at 19th century pâtisserie Ladurée864 Madison Avenue, New York, NY.

Most Wanted runs every Tuesday. For more, click here.