Food

LESSON

Neng Jr.’s Silver Iocovozzi Shows Us How to Make the Perfect Steak Frites

February 23, 2024

The chef at the intimate Filipinx eatery making waves in Asheville, North Carolina, puts his unique spin on an all-time classic.

inside

Food Designer Suea Takes Us Inside Her Fridge

February 14, 2024

“I really love Sanrio characters. That’s Little Twin Stars. It’s a vintage gif that I took a screenshot of.”

inside

Pizzaiolo Massimo Laveglia Takes Us Inside His Fridge

February 1, 2024

The man behind slice-shop phenom L’Industrie shows us what he’s packing.

off menu

The Ladies of VIP List Are the Original Villains of FoodTok

January 16, 2024

“We’re trying to roll up to every city and make people upset.”

inside

Dept. of Culture Chef Ayo Balogun Shows Us What’s Inside His Fridge

January 10, 2024

“I don’t know if the Western palate is ready for it yet.”

YES, CHEF

Chef Charlie Mitchell Tells Us What It’s Like to Get a Michelin Star

January 8, 2024

“We don’t fuck around with some Peekytoe.”

INSIDE

Caitlin Hubner, of Cait’s Key Lime, Takes Us Inside Her Fridge

December 22, 2023

“I truly love all hot sauce.”

NOM

The Ladies of Cake Zine Are Making Sweets Cool Again

December 20, 2023

“It should be messy and sexy and opulent.”

inside

Jean-Georges Vongerichten Takes Us Inside His Fridge

December 15, 2023

“Chocolate, always chocolate.”

Bon Appétit

“The Drama Is on the Plate”: Frederick Wiseman, in Conversation With Jean-Georges

December 6, 2023

“There’s no yelling and screaming. It was completely contrary to the cliches that you see on cable television about restaurants.”

YES, CHEF

Chef Daniel Humm Is Begging You to Eat More Plants

November 8, 2023

“If Leonardo DaVinci were alive, he would be eating at Eleven Madison Park.”

Sohla El-Waylly

rorschach test

Sohla El-Waylly on Girl Dinner, Erewhon, and Food Influencers

October 30, 2023

“That can’t be good for your colon.”

eli sussman

dirty

Hospitality Meme King Eli Sussman Shows Us How to Make the Perfect Martini

October 27, 2023

“It used the residual milk liquid from the buffalo mozzarella.”

chef

Eric Ripert on Markets, Microdosing, and the ABCs of Cooking

October 6, 2023

To mark the release of “Seafood Simple: A Cookbook,” the three-Michelin-starred Frenchman gets a good grilling from food-world charmer Andy Baraghani.

BLIND ITEM

Meet Slutty Cheff, the Anonymous Cook Shaking Up London’s Culinary Scene

September 20, 2023

“I’m actually claustrophobic and not in a chic way. In a serious way.”

SHARE LOCATION

Clovis Ochin Was Born To Drink Wine in Paris

June 29, 2023

The city’s natural wine oracle takes us to some of his favorite drinking spots around town.

RORSCHACH TEST

Matty Matheson on Restaurant Bathrooms, Branding, and The Bear

June 21, 2023

Chopping it up with the Canadian cooking mogul-turned-TV producer.

HOSTING

The Gatekeepers of New York’s Most Coveted Tables Tell All

February 24, 2023

The maitre d’s at six of the city’s most perennially packed restaurants take us inside their world.

RORSCHACH TEST

Alison Roman Dishes on Resy, Air Fryers, and Erewhon

February 23, 2023

To mark the release of her new cookbook, the acid-tongued chef and author offered up some piping-hot takes on a bunch of topics chosen at semi-random.

TASTE TEST

Restaurateur Humberto Leon on Noodles, New York, and New Beginnings

February 23, 2023

“Don’t feel like you need to follow any restaurant rules, because there are none.”