LESSON
Neng Jr.’s Silver Iocovozzi Shows Us How to Make the Perfect Steak Frites
February 23, 2024
The chef at the intimate Filipinx eatery making waves in Asheville, North Carolina, puts his unique spin on an all-time classic.
inside
Food Designer Suea Takes Us Inside Her Fridge
February 14, 2024
“I really love Sanrio characters. That’s Little Twin Stars. It’s a vintage gif that I took a screenshot of.”
inside
Pizzaiolo Massimo Laveglia Takes Us Inside His Fridge
February 1, 2024
The man behind slice-shop phenom L’Industrie shows us what he’s packing.
off menu
The Ladies of VIP List Are the Original Villains of FoodTok
January 16, 2024
“We’re trying to roll up to every city and make people upset.”
inside
Dept. of Culture Chef Ayo Balogun Shows Us What’s Inside His Fridge
January 10, 2024
“I don’t know if the Western palate is ready for it yet.”
YES, CHEF
Chef Charlie Mitchell Tells Us What It’s Like to Get a Michelin Star
January 8, 2024
“We don’t fuck around with some Peekytoe.”
INSIDE
Caitlin Hubner, of Cait’s Key Lime, Takes Us Inside Her Fridge
December 22, 2023
“I truly love all hot sauce.”
NOM
The Ladies of Cake Zine Are Making Sweets Cool Again
December 20, 2023
“It should be messy and sexy and opulent.”
inside
Jean-Georges Vongerichten Takes Us Inside His Fridge
December 15, 2023
“Chocolate, always chocolate.”
Bon Appétit
“The Drama Is on the Plate”: Frederick Wiseman, in Conversation With Jean-Georges
December 6, 2023
“There’s no yelling and screaming. It was completely contrary to the cliches that you see on cable television about restaurants.”
YES, CHEF
Chef Daniel Humm Is Begging You to Eat More Plants
November 8, 2023
“If Leonardo DaVinci were alive, he would be eating at Eleven Madison Park.”
rorschach test
Sohla El-Waylly on Girl Dinner, Erewhon, and Food Influencers
October 30, 2023
“That can’t be good for your colon.”
dirty
Hospitality Meme King Eli Sussman Shows Us How to Make the Perfect Martini
October 27, 2023
“It used the residual milk liquid from the buffalo mozzarella.”
chef
Eric Ripert on Markets, Microdosing, and the ABCs of Cooking
October 6, 2023
To mark the release of “Seafood Simple: A Cookbook,” the three-Michelin-starred Frenchman gets a good grilling from food-world charmer Andy Baraghani.
BLIND ITEM
Meet Slutty Cheff, the Anonymous Cook Shaking Up London’s Culinary Scene
September 20, 2023
“I’m actually claustrophobic and not in a chic way. In a serious way.”
SHARE LOCATION
Clovis Ochin Was Born To Drink Wine in Paris
June 29, 2023
The city’s natural wine oracle takes us to some of his favorite drinking spots around town.
RORSCHACH TEST
Matty Matheson on Restaurant Bathrooms, Branding, and The Bear
June 21, 2023
Chopping it up with the Canadian cooking mogul-turned-TV producer.
HOSTING
The Gatekeepers of New York’s Most Coveted Tables Tell All
February 24, 2023
The maitre d’s at six of the city’s most perennially packed restaurants take us inside their world.
RORSCHACH TEST
Alison Roman Dishes on Resy, Air Fryers, and Erewhon
February 23, 2023
To mark the release of her new cookbook, the acid-tongued chef and author offered up some piping-hot takes on a bunch of topics chosen at semi-random.
TASTE TEST
Restaurateur Humberto Leon on Noodles, New York, and New Beginnings
February 23, 2023
“Don’t feel like you need to follow any restaurant rules, because there are none.”