Bon Appétit

“The Drama Is on the Plate”: Frederick Wiseman, in Conversation With Jean-Georges

December 6, 2023

“There’s no yelling and screaming. It was completely contrary to the cliches that you see on cable television about restaurants.”


Chef Daniel Humm Is Begging You to Eat More Plants

November 8, 2023

“If Leonardo DaVinci were alive, he would be eating at Eleven Madison Park.”

Sohla El-Waylly

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Sohla El-Waylly on Girl Dinner, Erewhon, and Food Influencers

October 30, 2023

“That can’t be good for your colon.”

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Hospitality Meme King Eli Sussman Shows Us How to Make the Perfect Martini

October 27, 2023

“It used the residual milk liquid from the buffalo mozzarella.”


Eric Ripert on Markets, Microdosing, and the ABCs of Cooking

October 6, 2023

To mark the release of “Seafood Simple: A Cookbook,” the three-Michelin-starred Frenchman gets a good grilling from food-world charmer Andy Baraghani.


Meet Slutty Cheff, the Anonymous Cook Shaking Up London’s Culinary Scene

September 20, 2023

“I’m actually claustrophobic and not in a chic way. In a serious way.”


Clovis Ochin Was Born To Drink Wine in Paris

June 29, 2023

The city’s natural wine oracle takes us to some of his favorite drinking spots around town.


Matty Matheson on Restaurant Bathrooms, Branding, and The Bear

June 21, 2023

Chopping it up with the Canadian cooking mogul-turned-TV producer.


The Gatekeepers of New York’s Most Coveted Tables Tell All

February 24, 2023

The maitre d’s at six of the city’s most perennially packed restaurants take us inside their world.


Alison Roman Dishes on Resy, Air Fryers, and Erewhon

February 23, 2023

To mark the release of her new cookbook, the acid-tongued chef and author offered up some piping-hot takes on a bunch of topics chosen at semi-random.


Restaurateur Humberto Leon on Noodles, New York, and New Beginnings

February 23, 2023

“Don’t feel like you need to follow any restaurant rules, because there are none.”


Sophia Roe Gives Andy Baraghani Some Food for Thought

January 27, 2023

“I imagine it can be very frustrating to see people being able to make a lot more money in food without ever having worked in a restaurant.”


One Night in Marrakech with Symone, Gigi Goode, and Jessie Ware

January 25, 2023

“I cannot believe this is happening. We’re going to the motherfucking motherland.”


Mina Stone and Amy Sedaris Have A Big, Fat, Greek Chat

January 24, 2023

“I could go for a Greek salad right now.”


The Ignacio Mattos Guide to Salt-Baking a Giant Fish

December 13, 2022

For his next act, the chef behind city-defining restaurants like Corner Bar and Estela is opening an showstopping ode to fine-dining. Here, he gives us a taste of what to expect.


New York’s Pizza Czar Mark Iacono Doesn’t Get Starstruck

December 12, 2022

The owner of Lucali gives a rare interview about his life of pie.


An Internet Sensation Counts His Rotisserie Chickens

November 7, 2022

“You have the smell, you have the warmth, the slimy texture, the sound it makes when you pull the skin off the flesh.”