HOSTING
The Gatekeepers of New York’s Most Coveted Tables Tell All
February 24, 2023
The maitre d’s at six of the city’s most perennially packed restaurants take us inside their world.
RORSCHACH TEST
Alison Roman Dishes on Resy, Air Fryers, and Erewhon
February 23, 2023
To mark the release of her new cookbook, the acid-tongued chef and author offered up some piping-hot takes on a bunch of topics chosen at semi-random.
TASTE TEST
Restaurateur Humberto Leon on Noodles, New York, and New Beginnings
February 23, 2023
“Don’t feel like you need to follow any restaurant rules, because there are none.”
YES CHEF
Sophia Roe Gives Andy Baraghani Some Food for Thought
January 27, 2023
“I imagine it can be very frustrating to see people being able to make a lot more money in food without ever having worked in a restaurant.”
party!
One Night in Marrakech with Symone, Gigi Goode, and Jessie Ware
January 25, 2023
“I cannot believe this is happening. We’re going to the motherfucking motherland.”
GREEK LIFE
Mina Stone and Amy Sedaris Have A Big, Fat, Greek Chat
January 24, 2023
“I could go for a Greek salad right now.”
LESSON
The Ignacio Mattos Guide to Salt-Baking a Giant Fish
December 13, 2022
For his next act, the chef behind city-defining restaurants like Corner Bar and Estela is opening an showstopping ode to fine-dining. Here, he gives us a taste of what to expect.
THAT'S AMORE
New York’s Pizza Czar Mark Iacono Doesn’t Get Starstruck
December 12, 2022
The owner of Lucali gives a rare interview about his life of pie.
HELLO, CHICKEN
An Internet Sensation Counts His Rotisserie Chickens
November 7, 2022
“You have the smell, you have the warmth, the slimy texture, the sound it makes when you pull the skin off the flesh.”