KITCHEN CONFIDENTIAL
What Does It Take to Open a New York Restaurant? Let Flynn McGarry Explain.
October 8, 2025
As he prepared to open his brand-new restaurant, Cove, the culinary boy wonder documented a busy and beautiful month of repairs, installations, press previews, and menu tweaks.
OWNER
Eli Zabar and Flynn McGarry Think Running An NYC Restaurant Is Worth the Pain
December 27, 2024
“I always had, and still have, a fairly low opinion of people in the restaurant business,” the New York food impresario, celebrating the 50-year anniversary of his Upper East Side café, told chef wunderkind Flynn McGarry.